Το τσουρέκι είναι ένα παραδοσιακό ελληνικό γλυκό ψωμί, που συνήθως ψήνεται το Πάσχα αλλά μπορείτε να το απολαύσετε όλο το χρόνο. Είναι νόστιμο όταν σερβίρεται σε φέτες και αλείφεται με βούτυρο ή μέλι.
Tsoureki is a traditional Greek sweet bread, usually baked during Easter but can be enjoyed year-round. To make Tsoureki, you will need flour, yeast, sugar, eggs, milk, butter, orange zest, and a unique ingredient called "mahlepi" (ground cherry pits) or alternatively "masticha" (resin from a particular tree). After the dough is kneaded, it's left to rise and then braided into a plaited loaf shape. Before baking, it's brushed with an egg wash and decorated with colorful dyed eggs. It's delicious when served warm, sliced and spread with butter, chocolate or honey.